SHARP NGO Hosts Workshop on Nutrition for Food and Agricultural Organization, United Nations India SHARP NGO recently conducted a comprehensive workshop on "Nutrition - A Guide to Healthy Eating Practices" for the employees of the Food and Agricultural Organization (FAO), India, affiliated with UN India. The workshop aimed at fostering awareness among employees about the importance of Balanced Diet, benefits of adopting healthy eating Habits and how to read and interpret Food Labels to ensure that they are consuming nutritious and safe food products. The event featured a series of engaging and interactive activities aimed at equipping FAO employees with the knowledge needed to make informed food choices. To reinforce the workshop's messages, the session concluded with a pledge and signature campaign. Employees committed to prioritizing their health and wellness and to adopt healthier lifestyle choices. Such regular workshops promote employee health and wellness, improving their quality of life and productivity. These initiatives are part of SHARP NGO's broader mission to enhance public health and well-being through education and practical guidance.